Welcome to the Cocktail Bar. We'll be adding ten new drinks every month. Below are the most requested cocktails. Click here for mixing techniques.
2 oz. Gin or Vodka
1/2 tsp. dry vermouth or to taste
Olive or lemon twist
Shake and strain into Cocktail or Martini glass.
MARGARITA
1 oz. Tequila
1 oz. Triple Sec
1 oz. Lime or Lemon Juice
Rub rim of cocktail glass with rind of lime or lemon. Dip in salt. Shake and strain ingredients into Cocktail glass
Pinch of celery salt
Several dashes Tabasco sauce
4-6 oz. Tomato juice
1/4 tsp. Worcestershire sauce
1/2 tsp. dill (fresh or dried)
1 1/2 oz. Vodka
1 tsp. lemon juice
Pinch fresh ground black pepper
Stir well with ice and serve in Collins glass
1/4-1/2 oz. sweet vermouth
1 1/2 oz. Canadian whisky
Dash Angostura bitters
Cherry Brandy
Stir and strain into a Cocktail glass.
4 oz. pineapple juice
1 1/2 oz. coconut cream
1 1/2 oz. gold rum
Pineapple stick
Shake all except cherry brandy and serve with ice in Collins glass.
3 oz. Sweet-and-sour mix
1/4 oz. white crème de menthe
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. white rum
1/2 oz. white tequila
Cola
Lemon wedge
Mint sprigs
Mix all ingredients (except cola, lemon, and mint) with ice in a blender. Pour in Collins glass with ice and add other ingredients, stir.
1 1/2 oz. Gin
1 oz. cherry brandy
Dash Benedictine
Juice of 1/2 lemon
Lemon slice
Club Soda
Shake and strain into Collins glass and then add club soda.
3/4 oz. brandy
3/4 oz. Cointreau
3/4 oz. light rum
1/2 oz. lemon juice
Shake and strain into cocktail glass.
3/4 oz. lemon juice
Shake and strain into cocktail glass
3/4 oz. grenadine
3 oz. orange juice
1 1/2 oz. Tequila
Juice of 1/2 lime
Lime slice
Shake all except grenadine and serve in Collins glass with ice.
